Let’s dish: local flavors, your tastes.
From hands-on cooking classes and grotto wine tastings off the ship to a menu of possibilities on board, Avalon serves up a new kind of foodie adventure. While they naturally present the signature delicacies of the regions visited on each trip, they enrich the gastronomic journey by offering multiple dining venues and bringing unexpected culinary experiences to the table.
For instance, Avalon Waterways has teamed up with brothers Karl and Leo Wrenkh – two of Europe’s rising culinary stars – to present the latest concept in “haute cuisine.” With Avalon FreshSM, travelers can guiltlessly indulge in creative dishes with surprising flavors and a dash of innovation. With a philosophy of procuring ingredients to create inspired healthy dishes, Avalon Fresh brings the passing landscape to the plate.
While savoring the flavors of the world, Avalon Waterways has also opened up a whole new world of possibilities for guests, inviting them to choose where they’d like to dine with FlexDiningSM.
Whether they choose a breezy al fresco lunch at the Sky Grill, an elegant four-course dinner in the glass-walled dining room, a petite plate at the Panorama Bistro or even breakfast in bed, FlexDining offers Avalon guests the opportunity to enjoy their meals in a multitude of venues as well as open dining times, more two-top tables for couples and bar service on the Sky Deck. We even provide complimentary picnic lunches to those interested in taking their dining experience off the ship.